The Deep Green Champion blog series celebrates businesses, nonprofits, and public agencies in our service area who have made a public commitment to reducing their greenhouse gas emissions with 100% renewable energy.
February 18 is National Drink Wine day! The Bay Area is home to some of the world’s most famous wine regions and premier wineries. Today we are excited to celebrate some of the wineries in MCE’s service area that have made a commitment to sustainability by opting up to Deep Green 100% renewable energy.
Clif Family Winery
Enjoy artisan wines, handcrafted food, and authentic experiences at the Clif Family Winery tasting room. Clif Family Winery prioritizes sustainable farming practices and is a certified Napa Green winery. Clif Family Winery also aims to transition all food products to recyclable or compostable packaging by 2025.
Clif Family Winery & Farm has a commitment to sustainability across all aspects of our business. MCE’s Deep Green program provides an economical alternative to green investments such as solar panels. ⎯Linzi Gay, General Manager, Clif Family Winery & Farm
Auberge du Soleil
Auberge du Soleil is in the heart of Napa Valley and offers wine tasting, dining, and spectacular views of Napa Valley.
We’ve been waiting for the opportunity to purchase 100% renewable energy! Auberge du Soleil is delighted to choose MCE’s Deep Green program, effectively offsetting our greenhouse gas emissions while at the same time supporting local, sustainable development projects. Auberge du Soleil is dedicated to preserving and protecting the Napa Valley terroir and culture for future generations. ⎯Jessica Grega, Environmental Relations Manager, Auberge du Soleil
Honig Vineyard & Winery
Honig Vineyard and Winery is an inspiring and socially responsible business. The winery is family-owned and operated, sustainably farmed, and powered by solar energy. Honig Vineyard is currently offering outdoor tasting appointments and delivery.
Hagafen Cellars
Hagafen Cellars is an internationally recognized and award-winning Napa Valley winery. The winery is owned and operated by Napa residents Irit and Ernie Weir and has been in operation since 1979.
We are glad to reduce our greenhouse emissions by tons, this year and every year in the future. ⎯Ernie Weir, Owner, Hagafen Cellars
Many of these wineries are offering curbside pickup and outdoor wine tasting. Check out their websites for safe options to support local sustainable businesses during shelter-in-place.
